Honey is the third most-faked food in the world. Tests have revealed 50 percent to 70 percent of all U.S. honey is fake or adulterated.
Remarkable as it may seem, food fraud is a huge business and a rampant problem. Award-winning journalist and best-selling author Larry Olmsted revealed many of the food fraud tricks in his 2016 book, “Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It.”1,2
For example, tests have revealed anywhere from 60 percent to 90 percent3 of the olive oils you find in grocery stores and restaurants are adulterated with cheap, linoleic acid-rich seed oils that are pernicious to health in several ways.
No Neil, we don't doubt we are right, we know it.
Can't even trust government with your food.
Honey Laundering: Is Your Honey Real or Fake?
Honey is the third most-faked food in the world. Tests have revealed 50 percent to 70 percent of all U.S. honey is fake or adulterated.
Remarkable as it may seem, food fraud is a huge business and a rampant problem. Award-winning journalist and best-selling author Larry Olmsted revealed many of the food fraud tricks in his 2016 book, “Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It.”1,2
For example, tests have revealed anywhere from 60 percent to 90 percent3 of the olive oils you find in grocery stores and restaurants are adulterated with cheap, linoleic acid-rich seed oils that are pernicious to health in several ways.
Most Honey on the Market Is Not Real Honey
https://www.theepochtimes.com/health/honey-laundering-is-your-honey-real-or-fake-5542913?utm_source=Goodevening&src_src=Goodevening&utm_campaign=gv-2023-12-09&src_cmp=gv-2023-12-09&utm_medium=email&est=bx0hk%2BMwcAN7Qui7AG3AKw3jlYhpPYpzpqQoNx0kgEbRu0mxHXCBWPCpYcA%3D